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2026-05-18 10:09:47 -

Impact of Clean-Label Food Movement on the Growth of the Sourdough Market Worldwide

Natural yeast bread is experiencing a strong revival as consumers move toward clean-label, minimally processed, and gut-friendly foods. Unlike conventional bread made with commercial yeast, natural yeast bread relies on wild yeast and lactic acid bacteria developed through long fermentation, making it a core part of the broader Sourdough Market. This traditional baking method is...

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