In the philosophy of a true "fika," the coffee is only half the story. The other, equally important half, is the fika-bröd—the "fika bread," or, more simply, the treat. A fika is a pause, and that pause is almost always accompanied by something delicious. It can be a sweet, indulgent pastry, a slice of homemade cake, or, in a modern, Irish interpretation, a perfectly crafted savory...
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